Our Services
Course Library
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COMPLIANCE COURSES
- A+ Security Host
- Food Handler Certificate
- Food Manager Study Session
- Human Trafficking
- Sexual Harassment
HR BASICS
- A Guide to Effective Meetings
- ADA - American Disability Act
- Anxiety Relief
- Conduct a Job Interview
- Conflict Resolution
- Crisis Management
- Customer Service Skills
- Dealing with Stress, Pressure, and Burnout
- Develop a Performance Improvement Plan
- Difficult Customers
- Discipline without Punishment
- Diversity in the Workplace
- Email Phishing
- FMLA (Family Leave Act)
- Gender Equality
- Good Business Ethics
- How to Request Disability Accommodations at Work
- Leading Through Difficult Times
- Managing Remote Teams
- New Hire Checklist
- Online Security Fundamentals
- Open-Ended Questions
- Performance Review and Feedback
- Recover From Workplace Mistake
- Service Animals
- Telephone Etiquette
- Time Management Essentials
- Violence in the Workplace
- Workplace Bullying
- Workplace Harassment
- Workplace Social Media
SAFETY BASICS
- Active Shooter
- Armed Robbery
- Burn Prevention
- Chemical Safety
- Cleaning and Sanitizing
- Compressed Gas Cylinders
- Coronavirus Basic Training
- Covid-19 Best Practices Training
- CPR
- Cuts & Lacerations
- Earthquakes and Tornadoes
- Electrical Safety
- Fire Extinguisher 101
- Fire Prevention
- Fryer Safety
- Hood Safety
- How to Conduct a Restaurant Safety Inspection
- Ice Safety
- Knife Safety
- Ladder Safety
- Lockout/ Tagout
- Motor Vehicle Safety
- OSHA Accident Investigation - Safety Signs and Tags
- OSHA Bloodborne Pathogens
- Preparing for a Hurricane
- Proper Lifting
- Slips, Trips and Falls
- Terrorist Act
SERVICE BASICS
- Adult Entertainment
- Back of House 101
- Being the Valet
- Common Restaurant Lingo
- Food Allergies
- Front of the House 101
- Full Hands In/Full Hands Out
- Greeting Guests
- Hello, Goodbye and Thank You
- Open-Ended Questions
- Difficult Customers
- ID Guidelines
- Knowing the Menu
- Mystery Shopper
- Responsible Vendor Alcohol
- Security Host Training
- Soda Machine Cleaning
- Table Set Up/Clearing
- Telephone Etiquette
- Upselling
Questions?