Restaurant Training · Kitchen Ops

Back of House Training

Train your kitchen team on BOH operations, food safety, and efficiency.

Starting at $5.00
One-time payment
Bulk discount available
  • Mobile Friendly
  • Trusted by 100,000+ learners
  • Start in under 60 seconds
  • Instant certificate
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Instant Cert
Security & Compliance
AICPA SOC SOC for Service Organizations Prescient Security SOC 2 Type II HIPAA Compliant

Trusted by 40,000+ locations including

Burger King RaceTrac Wingstop McDonald's First Service

What You'll Learn

Kitchen Hierarchy & Culture

Roles, responsibilities, and the communication structure.

Station Setup & Mise en Place

Properly organize your station before service.

Food Safety in the Kitchen

Holding temps, rotation, labeling, contamination prevention.

Speed & Efficiency

Line techniques, timing, and cross-station communication.

Cleanliness Standards

Daily, weekly, and shift-end cleaning responsibilities.

Handling the Rush

Stay composed and accurate during peak service.

How It Works

Three simple steps to your certificate

1

Sign Up

Create your account and purchase the course. You’ll get instant access to start learning right away.

2

Complete the Course

Work through the material at your own pace, 24/7, from any device. No deadlines, no pressure.

3

Get Certified

Pass the final assessment and download your certificate immediately. It’s that simple.

Why Home of Training?

Trusted by businesses across the country since 2010

Real Human Support

Talk to a real person when you need help. No chatbots, no runaround. We’re here for you.

Trusted by Major Brands

Over 40,000 locations nationwide rely on Home of Training for their compliance needs.

Learn on Any Device

Desktop, laptop, tablet, or phone. Our courses work seamlessly wherever you are.

What People Are Saying

Join thousands who've earned their certifications with Home of Training

★★★★★

"New BOH hires used to take weeks to get up to speed. This cut that time in half."

CMR
Chef Michael R.
Head Chef
★★★★★

"Mise en place knowledge some cooks were never formally taught. This fills that gap."

SCAV
Sous Chef Angela V.
Sous Chef
★★★★★

"Practical, fast, and worth every dollar for kitchen staff."

MD
Mark D.
Restaurant Owner

Frequently Asked Questions

Line cooks, prep cooks, dishwashers, expo staff, and all BOH team.
1–2 hours, self-paced.
Yes — instant download.
Yes — food safety is integrated throughout with a dedicated module.
Yes — sales@homeoftraining.com.

Everything You Need Starting at $5.00

One course. One price. No surprises.

Back of House Training

$5
One-time payment
  • Full certification course
  • Practice quizzes throughout
  • Final exam included
  • Instant digital certificate download
  • Access on any device, 24/7
  • Real human support if you need help
Secure checkout · Instant access after purchase

Ready to Get Certified?

Get your back of house training today. Start and finish entirely on your own time — 24/7 from any device.

Get Certified Now — Starting at $5.00 Questions? Contact our team · 561.617.9235
Starting at $5.00
Get Certified Now

Questions?

Click here to email us.

Email Support

Please email support@homeoftraining.com for further inquiries.