Prepare for your food manager certification with expert video lessons and practice exams that mirror the ANSI/CFP test. HACCP coverage, real questions, self-paced.
Core concepts of food safety management including HACCP and preventive controls.
Safe cooking, holding, cooling, and reheating temperatures for all food types.
Biological, chemical, and physical contamination risks and prevention.
Policies and procedures for food worker health and personal hygiene.
Safe food sourcing, receiving inspections, and supplier management.
Federal, state, and local food safety regulations and inspection readiness.
Three simple steps to your certificate
Create your account and purchase the course. You’ll get instant access to start learning right away.
Work through the material at your own pace, 24/7, from any device. No deadlines, no pressure.
Pass the final assessment and download your certificate immediately. It’s that simple.
Trusted by businesses across the country since 2010
Talk to a real person when you need help. No chatbots, no runaround. We’re here for you.
Over 40,000 locations nationwide rely on Home of Training for their compliance needs.
Desktop, laptop, tablet, or phone. Our courses work seamlessly wherever you are.
Join thousands who've earned their certifications with Home of Training
"Studied for two weeks and passed on my first attempt. The practice questions were very close to the actual exam."
"Clear explanations that make complex food safety concepts easy to understand. Highly recommend."
"This course made the prep manageable even with a full schedule. Passed my exam first try."
One course. One price. No surprises.
Get your food manager certification study course today. Start and finish entirely on your own time — 24/7 from any device.
Get Certified Now — Starting at $199.00 Questions? Contact our team · 561.617.9235
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