Name: Burn Prevention Training
Price: 9 USD
Availability: InStock

Course Content

What You'll Learn

How Burns Actually Happen

Splatter, steam, hot oil, hot surfaces, and the everyday transfer mistakes that cause most kitchen burns — including the ones that look minor and aren't

Burn Degrees and Severity

First, second, third degree — what each looks like, how to assess on the floor, and the threshold where ER care is required, not optional

Hot Surface and Equipment Habits

Pan handle position, sheet pan signaling, fryer baskets, hot pass communication — the small habits that move burn risk down without slowing service

Steam and Hot Liquid Risks

The injuries people don't see coming — opening pots, draining pasta, lifting lids — and the technique that prevents them

First Response When a Burn Happens

Cool water (not ice), what to remove, what to leave, when to bandage, when to call 911 — plus the documentation requirements after the shift

Simple Process

How It Works

Three simple steps to your certificate

Sign Up

Create your account and purchase the course. You’ll get instant access to start learning right away.

Complete the Course

Work through the material at your own pace, 24/7, from any device. No deadlines, no pressure.

Get Certified

Pass the final assessment and download your certificate immediately. It’s that simple.

Why Choose Us

Why Home of Training?

Trusted by businesses across the country since 2010

Real Human Support

Talk to a real person when you need help. No chatbots, no runaround. We’re here for you.

Trusted by Major Brands

Over 40,000 locations nationwide rely on Home of Training for their compliance needs.

Learn on Any Device

Desktop, laptop, tablet, or phone. Our courses work seamlessly wherever you are.

Got Questions?

Frequently Asked Questions

Anyone working in or around a kitchen, hot line, fryer, or hot-equipment environment. Useful for back-of-house, front-of-house staff who help during service, and managers.

Briefly — the focus is thermal burns. For chemical burns, see our Chemical Safety Training, which covers handling, exposure response, and SDS protocols.

Under an hour, self-paced.

Yes — sales@homeoftraining.com.

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Copy of certificate
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Transfer user
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Course assigned in wrong language
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Health inspector at location
We are the authorized training provider under the Ye Olde Falcon Pub, Certification #: 4077557. This will be the last company on the list the inspector has. The certification number is located on the bottom right-hand corner of every food handler certificate. Please show the health inspector this information.
Schedule Food Manager
a. We have two options for food manager exams. First, is a live proctored exam that must be scheduled with us by emailing support@homeoftraining.com. For this option, please ensure that your managers are assigned the Food Manager – Study Session Course. *Please note this is just a study session not the certification exam. We recommend 2-3 weeks of studying prior to taking the exam.
b. Our second option is the online proctored exam offered through Always Food Safe and ProctorU. For this course, the Food Manager Online Exam must be assigned to the user. We recommend 2-3 weeks of studying prior to taking the exam. Please email support@homeoftraining.com with any questions or to sign up for and schedule a proctored exam. Thank you!
Billing
If you have questions regarding billing, please email support@homeoftraining.com
Other

Burn Prevention Training