Cleaning and Sanitizing — start now, finish today, download your certificate immediately.
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The actual definitions, why mixing them up creates real food safety risk, and where each one is required in a food service operation
Wash, rinse, sanitize — water temperature, chemical concentration, contact time, and the order that has to be right or the whole thing fails
Chlorine, quat, iodine — the concentration ranges that work, the ones that don't, and how to verify with test strips before the inspector does
What gets cleaned during service, what gets cleaned at close, what gets deep-cleaned weekly — the schedule that holds up
Reusing wiping cloths, wrong sanitizer ratios, skipping the rinse step, drying with cloths instead of air — the everyday shortcuts that cost points
Three simple steps to your certificate
Create your account and purchase the course. You’ll get instant access to start learning right away.
Work through the material at your own pace, 24/7, from any device. No deadlines, no pressure.
Pass the final assessment and download your certificate immediately. It’s that simple.
Trusted by businesses across the country since 2010
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Over 40,000 locations nationwide rely on Home of Training for their compliance needs.
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Get your cleaning & sanitizing certificate today. Start and finish entirely on your own time — 24/7 from any device.
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