Name: Cuts & Lacerations Training
Price: 5 USD
Availability: InStock

Course Content

What You'll Learn

Where Cuts Actually Come From

The real sources — knives, broken glass, can lids, box cutters, equipment guards left off — and the everyday choices that turn each into an injury

Cut Severity Assessment

Surface, partial-thickness, full-thickness — what each looks like, the threshold for ER care, and the bleeding patterns that mean call 911 right now

Handling Sharps and Glass

Knife storage and transport, broken glass cleanup (never with bare hands, never with a cloth), broken-glass-in-ice protocols, and the safe disposal step most teams skip

First Response

Direct pressure, elevation, cleaning, bandaging — and the food-handling implications when a cut happens during prep or service

Reporting and Documentation

Workers' comp, OSHA recordable thresholds, incident reports — what gets logged, who signs, and what protects the business

Simple Process

How It Works

Three simple steps to your certificate

Sign Up

Create your account and purchase the course. You’ll get instant access to start learning right away.

Complete the Course

Work through the material at your own pace, 24/7, from any device. No deadlines, no pressure.

Get Certified

Pass the final assessment and download your certificate immediately. It’s that simple.

Why Choose Us

Why Home of Training?

Trusted by businesses across the country since 2010

Real Human Support

Talk to a real person when you need help. No chatbots, no runaround. We’re here for you.

Trusted by Major Brands

Over 40,000 locations nationwide rely on Home of Training for their compliance needs.

Learn on Any Device

Desktop, laptop, tablet, or phone. Our courses work seamlessly wherever you are.

Got Questions?

Frequently Asked Questions

Food service, retail, warehouse, and any team that handles knives, glass, or sharp equipment. Knife-specific technique is in our dedicated Knife Safety Training.

Yes — including the recordable injury thresholds and what gets logged on OSHA 300 forms.

Under an hour, self-paced.

Yes — sales@homeoftraining.com.

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Copy of certificate
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Transfer user
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Course assigned in wrong language
Please email support@homeoftraining.com and include your full name, the course name, the company you work for and your preferred language.
Health inspector at location
We are the authorized training provider under the Ye Olde Falcon Pub, Certification #: 4077557. This will be the last company on the list the inspector has. The certification number is located on the bottom right-hand corner of every food handler certificate. Please show the health inspector this information.
Schedule Food Manager
a. We have two options for food manager exams. First, is a live proctored exam that must be scheduled with us by emailing support@homeoftraining.com. For this option, please ensure that your managers are assigned the Food Manager – Study Session Course. *Please note this is just a study session not the certification exam. We recommend 2-3 weeks of studying prior to taking the exam.
b. Our second option is the online proctored exam offered through Always Food Safe and ProctorU. For this course, the Food Manager Online Exam must be assigned to the user. We recommend 2-3 weeks of studying prior to taking the exam. Please email support@homeoftraining.com with any questions or to sign up for and schedule a proctored exam. Thank you!
Billing
If you have questions regarding billing, please email support@homeoftraining.com
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Cuts & Lacerations Training