ANAB ANSI National Accreditation Board — Certificate Issuer
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Food Handler Certification

Nationally recognized food handler certification — online, self-paced, instant certificate. Covers foodborne illness, hygiene, cross-contamination, temperature control, and allergen safety. Accepted in most states without a state-specific mandate.

Starting at $10.00
One-time payment
Bulk discount available
  • Mobile Friendly
  • Trusted by 100,000+ learners
  • Start in under 60 seconds
  • Instant certificate

Trusted by 40,000+ locations including

Burger King RaceTrac Wingstop McDonald's First Service
Nationally Accredited

Home of Training's Food Handler Certificate Program is nationally accredited by ANAB-ANSI National Accreditation Board under ANSI/ASTM E2659-18. Our certificates are accepted by health departments nationwide.

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Audited and attested across the industry's most rigorous standards — your data stays protected at every layer.

AICPA SOC
SOC for Service Organizations
Prescient Security
SOC 2 Type II — Tested & Attested
HIPAA Compliant

What You'll Learn

Foodborne Illness Fundamentals

Understand how the top bacteria, viruses, and parasites spread in kitchens — and the handful of habits that stop every single one of them cold

Personal Hygiene That Actually Matters

Handwashing technique, glove protocols, illness reporting, and the policies that keep your team and your guests safe without slowing service

Cross-Contamination Control

Color-coded cutting boards, utensil hygiene, raw vs ready-to-eat separation, and the storage hierarchy that keeps raw chicken from ending up in the salad

Time & Temperature Control

The four-hour rule, danger zone limits, cooking minimums for every major protein, reheating, cooling, and hot/cold holding — the numbers health inspectors actually check

Allergen Awareness

The big nine allergens, menu communication, preventing cross-contact, and handling an allergic reaction if one happens on your shift

Cleaning & Sanitizing Procedures

The difference between clean and sanitized, correct chemical concentrations, test strips, surface contact times, and the cleaning schedule that passes every inspection

How It Works

Three simple steps to your certificate

1

Sign Up

Create your account and purchase the course. You’ll get instant access to start learning right away.

2

Complete the Course

Work through the material at your own pace, 24/7, from any device. No deadlines, no pressure.

3

Get Certified

Pass the final assessment and download your certificate immediately. It’s that simple.

Why Home of Training?

Trusted by businesses across the country since 2010

Real Human Support

Talk to a real person when you need help. No chatbots, no runaround. We’re here for you.

Trusted by Major Brands

Over 40,000 locations nationwide rely on Home of Training for their compliance needs.

Learn on Any Device

Desktop, laptop, tablet, or phone. Our courses work seamlessly wherever you are.

What People Are Saying

Join thousands who've earned their certifications with Home of Training

★★★★★

New hire got certified on her phone during orientation. 90 minutes, printed her certificate, and started on the line. Exactly the workflow we needed.

MV
Marco V.
GM, Multi-Concept Restaurant Group
★★★★★

We hire seasonal staff across five states. Being able to send everyone to one course instead of juggling five state programs has saved hours every week.

PN
Priya N.
HR Director, Resort Operations
★★★★★

I needed it for my summer job. Got through it in one sitting, understood everything, and had my certificate in my email before I closed the browser. Worth every penny.

TM
Tyler M.
Line Cook, Seasonal

Frequently Asked Questions

Our food handler certification is accepted in every state that does not require a state-specific program (for example, Florida, Texas, California, Illinois, West Virginia, and a handful of cities like San Bernardino and Riverside have their own mandated programs — we offer those separately). If you are unsure, contact us with your city and state and we will confirm in minutes.
Our curriculum aligns with the FDA Food Code and covers every topic health departments look for. Where no state program is mandated, this certification demonstrates to your employer and health inspector that you have been trained to recognized standards.
Most people finish in 60 to 90 minutes. The course is fully self-paced, so you can start, pause, and resume any time. Your progress saves automatically across devices — start on your phone, finish on a laptop.
Immediately. As soon as you pass the final exam, your certificate is available for download and printing. You can also email a copy to your manager directly from the platform, and we store a permanent copy in your account so you never have to worry about losing it.
Only if your state or city mandates a specific program. We offer Florida Food Handler, Texas Food Handler, and other state-specific courses separately. If your jurisdiction does not mandate a specific program, this general food handler certification is the faster, more affordable option and is widely accepted.
Yes. Each staff member creates their own account so progress and certificates are tracked individually. Contact us about volume pricing for teams of 10 or more — we offer significant discounts and a manager dashboard to track completion across locations.

Everything You Need Starting at $10.00

One course. One price. No surprises.

Food Handler Certification

$10
One-time payment
  • Full certification course
  • Practice quizzes throughout
  • Final exam included
  • Instant digital certificate download
  • Access on any device, 24/7
  • Real human support if you need help
Secure checkout · Instant access after purchase

Ready to Get Certified?

Get your food handler certification today. Start and finish entirely on your own time — 24/7 from any device.

Get Certified Now — Starting at $10.00 Questions? Contact our team · 561.617.9235
Starting at $10.00
Get Certified Now

Questions?

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Email Support

Please email support@homeoftraining.com for further inquiries.