Nationally recognized food handler certification — online, self-paced, instant certificate. Covers foodborne illness, hygiene, cross-contamination, temperature control, and allergen safety. Accepted in most states without a state-specific mandate.
Understand how the top bacteria, viruses, and parasites spread in kitchens — and the handful of habits that stop every single one of them cold
Handwashing technique, glove protocols, illness reporting, and the policies that keep your team and your guests safe without slowing service
Color-coded cutting boards, utensil hygiene, raw vs ready-to-eat separation, and the storage hierarchy that keeps raw chicken from ending up in the salad
The four-hour rule, danger zone limits, cooking minimums for every major protein, reheating, cooling, and hot/cold holding — the numbers health inspectors actually check
The big nine allergens, menu communication, preventing cross-contact, and handling an allergic reaction if one happens on your shift
The difference between clean and sanitized, correct chemical concentrations, test strips, surface contact times, and the cleaning schedule that passes every inspection
Three simple steps to your certificate
Create your account and purchase the course. You’ll get instant access to start learning right away.
Work through the material at your own pace, 24/7, from any device. No deadlines, no pressure.
Pass the final assessment and download your certificate immediately. It’s that simple.
Trusted by businesses across the country since 2010
Talk to a real person when you need help. No chatbots, no runaround. We’re here for you.
Over 40,000 locations nationwide rely on Home of Training for their compliance needs.
Desktop, laptop, tablet, or phone. Our courses work seamlessly wherever you are.
Join thousands who've earned their certifications with Home of Training
New hire got certified on her phone during orientation. 90 minutes, printed her certificate, and started on the line. Exactly the workflow we needed.
We hire seasonal staff across five states. Being able to send everyone to one course instead of juggling five state programs has saved hours every week.
I needed it for my summer job. Got through it in one sitting, understood everything, and had my certificate in my email before I closed the browser. Worth every penny.
One course. One price. No surprises.
Get your food handler certification today. Start and finish entirely on your own time — 24/7 from any device.
Get Certified Now — Starting at $10.00 Questions? Contact our team · 561.617.9235
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