Name: Fryer Safety Training
Price: 5 USD
Availability: InStock

Course Content

What You'll Learn

Hot Oil Behavior

How oil temperature actually changes, what frozen food does to oil temp, and the splash patterns that cause most fryer burns

Loading and Pulling Baskets

Drop technique, lift technique, dripping protocol, and the body position that keeps face and forearms out of the splatter zone

Filtering and Changing Oil

The temperature threshold for safe filtering, the equipment, the path to the dump station, and how to move 50+ pounds of hot oil without burning yourself or anyone else

Grease Fires — What Actually Works

Cover and cut the heat, never water, never moving the pan, when to use a Class K extinguisher, and when to evacuate and let it burn

Cleaning, Boil-Outs, and Maintenance

Cool-down requirements, chemical handling, hood and filter cleaning timing, and the maintenance schedule that prevents most fryer-related fires

Simple Process

How It Works

Three simple steps to your certificate

Sign Up

Create your account and purchase the course. You’ll get instant access to start learning right away.

Complete the Course

Work through the material at your own pace, 24/7, from any device. No deadlines, no pressure.

Get Certified

Pass the final assessment and download your certificate immediately. It’s that simple.

Why Choose Us

Why Home of Training?

Trusted by businesses across the country since 2010

Real Human Support

Talk to a real person when you need help. No chatbots, no runaround. We’re here for you.

Trusted by Major Brands

Over 40,000 locations nationwide rely on Home of Training for their compliance needs.

Learn on Any Device

Desktop, laptop, tablet, or phone. Our courses work seamlessly wherever you are.

Got Questions?

Frequently Asked Questions

Anyone working a fryer station — quick service, casual dining, schools, ghost kitchens, hospitality. Especially useful for new kitchen hires.

It covers user-side awareness — what the hood does, what the Ansul suppression system does, and how to recognize if either has been compromised. For specific Hood Safety, see our dedicated course.

Under an hour, self-paced.

Yes — sales@homeoftraining.com.

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Health inspector at location
We are the authorized training provider under the Ye Olde Falcon Pub, Certification #: 4077557. This will be the last company on the list the inspector has. The certification number is located on the bottom right-hand corner of every food handler certificate. Please show the health inspector this information.
Schedule Food Manager
a. We have two options for food manager exams. First, is a live proctored exam that must be scheduled with us by emailing support@homeoftraining.com. For this option, please ensure that your managers are assigned the Food Manager – Study Session Course. *Please note this is just a study session not the certification exam. We recommend 2-3 weeks of studying prior to taking the exam.
b. Our second option is the online proctored exam offered through Always Food Safe and ProctorU. For this course, the Food Manager Online Exam must be assigned to the user. We recommend 2-3 weeks of studying prior to taking the exam. Please email support@homeoftraining.com with any questions or to sign up for and schedule a proctored exam. Thank you!
Billing
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Fryer Safety Training