Name: Hood Safety Training
Price: 5 USD
Availability: InStock

Course Content

What You'll Learn

How the Hood System Actually Works

Exhaust fan, baffle filters, ductwork, makeup air — the parts every kitchen employee should know by name and what each one is doing while you cook

Daily Filter Cleaning

The filter wash schedule, water temperature, degreaser concentration, and the swap-out pattern that keeps the line covered while the dirty set is in the sink

Grease Buildup Warning Signs

Where to look in the hood and ductwork, when to call the cleaning company, and the buildup levels that turn into kitchen fires

The Suppression System

How the Ansul or similar wet-chemical system works, the manual pull station, the fusible links, and why no one should ever cook under a tagged-out hood

Inspection and Compliance

NFPA 96 cleaning frequency, the inspection log, who can sign off on a cleaning, and what a fire marshal will check

Simple Process

How It Works

Three simple steps to your certificate

Sign Up

Create your account and purchase the course. You’ll get instant access to start learning right away.

Complete the Course

Work through the material at your own pace, 24/7, from any device. No deadlines, no pressure.

Get Certified

Pass the final assessment and download your certificate immediately. It’s that simple.

Why Choose Us

Why Home of Training?

Trusted by businesses across the country since 2010

Real Human Support

Talk to a real person when you need help. No chatbots, no runaround. We’re here for you.

Trusted by Major Brands

Over 40,000 locations nationwide rely on Home of Training for their compliance needs.

Learn on Any Device

Desktop, laptop, tablet, or phone. Our courses work seamlessly wherever you are.

Got Questions?

Frequently Asked Questions

Every kitchen employee. Managers and openers/closers benefit most because they own the schedule and the inspection log.

No. Professional hood cleaning is required by NFPA 96 on a schedule based on volume and cuisine type. The course teaches you what kitchen staff is responsible for daily, and how to verify the professional cleaning when it happens.

Under an hour, self-paced.

Yes — sales@homeoftraining.com.

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Copy of certificate
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Course assigned in wrong language
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Health inspector at location
We are the authorized training provider under the Ye Olde Falcon Pub, Certification #: 4077557. This will be the last company on the list the inspector has. The certification number is located on the bottom right-hand corner of every food handler certificate. Please show the health inspector this information.
Schedule Food Manager
a. We have two options for food manager exams. First, is a live proctored exam that must be scheduled with us by emailing support@homeoftraining.com. For this option, please ensure that your managers are assigned the Food Manager – Study Session Course. *Please note this is just a study session not the certification exam. We recommend 2-3 weeks of studying prior to taking the exam.
b. Our second option is the online proctored exam offered through Always Food Safe and ProctorU. For this course, the Food Manager Online Exam must be assigned to the user. We recommend 2-3 weeks of studying prior to taking the exam. Please email support@homeoftraining.com with any questions or to sign up for and schedule a proctored exam. Thank you!
Billing
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Hood Safety Training