Name: Ice Safety Training
Price: 5 USD
Availability: InStock

Course Content

What You'll Learn

Ice Is a Food

Why health codes treat ice the same as any potentially hazardous food, and the contamination pathways most kitchens never think about

Ice Machine Sanitation

Cleaning frequency, the scale and biofilm that build up on inside surfaces, the parts most often missed, and the manufacturer schedule worth following

Scoop Protocol

Why hands-in-the-bin is a violation, the scoop holder, scoop storage, and the no-glass-near-ice rule that prevents the worst kind of contamination

Broken Glass Near Ice

The full bin gets dumped, the bin gets cleaned, the procedure that no one wants to do at the end of a Saturday night — and why skipping it is a guest-injury lawsuit waiting to happen

Transport and Holding

Ice transport between bins, holding temperatures, contamination from clothing or hair, and the practices that hold up at inspection

Simple Process

How It Works

Three simple steps to your certificate

Sign Up

Create your account and purchase the course. You’ll get instant access to start learning right away.

Complete the Course

Work through the material at your own pace, 24/7, from any device. No deadlines, no pressure.

Get Certified

Pass the final assessment and download your certificate immediately. It’s that simple.

Why Choose Us

Why Home of Training?

Trusted by businesses across the country since 2010

Real Human Support

Talk to a real person when you need help. No chatbots, no runaround. We’re here for you.

Trusted by Major Brands

Over 40,000 locations nationwide rely on Home of Training for their compliance needs.

Learn on Any Device

Desktop, laptop, tablet, or phone. Our courses work seamlessly wherever you are.

Got Questions?

Frequently Asked Questions

Every food service employee — bar staff especially, but front-of-house, kitchen, and managers all benefit. Useful as part of food handler onboarding.

Yes — including the daily, weekly, and quarterly cleaning steps recommended by major manufacturers.

Under an hour, self-paced.

Yes — sales@homeoftraining.com.

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Copy of certificate
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Transfer user
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Course assigned in wrong language
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Health inspector at location
We are the authorized training provider under the Ye Olde Falcon Pub, Certification #: 4077557. This will be the last company on the list the inspector has. The certification number is located on the bottom right-hand corner of every food handler certificate. Please show the health inspector this information.
Schedule Food Manager
a. We have two options for food manager exams. First, is a live proctored exam that must be scheduled with us by emailing support@homeoftraining.com. For this option, please ensure that your managers are assigned the Food Manager – Study Session Course. *Please note this is just a study session not the certification exam. We recommend 2-3 weeks of studying prior to taking the exam.
b. Our second option is the online proctored exam offered through Always Food Safe and ProctorU. For this course, the Food Manager Online Exam must be assigned to the user. We recommend 2-3 weeks of studying prior to taking the exam. Please email support@homeoftraining.com with any questions or to sign up for and schedule a proctored exam. Thank you!
Billing
If you have questions regarding billing, please email support@homeoftraining.com
Other

Ice Safety Training