Name: Preparing for a Hurricane
Price: 9 USD
Availability: InStock

Course Content

What You'll Learn

Pre-Season Setup

The plan that has to exist before June — emergency contacts, supplier backup, generator agreements, evacuation criteria, and the documents that need to be in a waterproof folder somewhere off-site

72 Hours Out

The decision point — staffing, customer communication, inventory drawdown, and the operational shifts that have to happen while you can still get supplies delivered

24 Hours Out

Boarding up, securing equipment, draining what needs to be drained, freezer/cooler protocols, employee accountability, and the final close-the-doors checklist

During the Storm

If you have staff sheltering in the building, what they need — and the line between "shelter in place" and "get out now"

Post-Storm Reopening

Damage assessment, food safety after a power outage (the 4-hour and 24-hour rules), insurance documentation, employee accountability, and the staged reopening that protects the business legally

Simple Process

How It Works

Three simple steps to your certificate

Sign Up

Create your account and purchase the course. You’ll get instant access to start learning right away.

Complete the Course

Work through the material at your own pace, 24/7, from any device. No deadlines, no pressure.

Get Certified

Pass the final assessment and download your certificate immediately. It’s that simple.

Why Choose Us

Why Home of Training?

Trusted by businesses across the country since 2010

Real Human Support

Talk to a real person when you need help. No chatbots, no runaround. We’re here for you.

Trusted by Major Brands

Over 40,000 locations nationwide rely on Home of Training for their compliance needs.

Learn on Any Device

Desktop, laptop, tablet, or phone. Our courses work seamlessly wherever you are.

Got Questions?

Frequently Asked Questions

Business operators, multi-unit managers, GMs, and HR/safety leads in hurricane-prone regions — Florida, Gulf Coast, Eastern Seaboard, Caribbean operations, and anyone with operations in those zones.

Yes — the FDA Food Code rules for refrigerated food after extended outages are included, including what has to be discarded and what can be salvaged.

Roughly 90 minutes, self-paced.

Yes — pre-season checklist, 72/24/12-hour timeline, and post-storm reopening worksheet.

Yes — sales@homeoftraining.com for multi-unit operators.

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Schedule Food Manager
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b. Our second option is the online proctored exam offered through Always Food Safe and ProctorU. For this course, the Food Manager Online Exam must be assigned to the user. We recommend 2-3 weeks of studying prior to taking the exam. Please email support@homeoftraining.com with any questions or to sign up for and schedule a proctored exam. Thank you!
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Preparing for a Hurricane