Certificate included
Food Handler Certificate Program
Nationally accredited Food Handler Certificate Program — online, self-paced, instant certificate. Covers foodborne illness, hygiene, cross-contamination, temperature control, and allergen safety. Accepted in most states without a state-specific mandate.
What you will learn
- Foodborne Illness Fundamentals — Understand how the top bacteria, viruses, and parasites spread in kitchens — and the handful of habits that stop every single one of them cold
- Personal Hygiene That Actually Matters — Handwashing technique, glove protocols, illness reporting, and the policies that keep your team and your guests safe without slowing service
- Cross-Contamination Control — Color-coded cutting boards, utensil hygiene, raw vs ready-to-eat separation, and the storage hierarchy that keeps raw chicken from ending up in the salad
- Time & Temperature Control — The four-hour rule, danger zone limits, cooking minimums for every major protein, reheating, cooling, and hot/cold holding — the numbers health inspectors actually check
- Allergen Awareness — The big nine allergens, menu communication, preventing cross-contact, and handling an allergic reaction if one happens on your shift
- Cleaning & Sanitizing Procedures — The difference between clean and sanitized, correct chemical concentrations, test strips, surface contact times, and the cleaning schedule that passes every inspection
How it works
- Food Handler Certificate Program$9.95Your emailPay $9.95
Step 1
Pay and create your account
One short form. You are in as soon as the payment goes through.
Food Handler Certificate Program
Nationwide 1 hr 30 min$9.95 AddSelf-pacedStep 2
Take the course
Short video lessons and a test, at your own pace, on any device.
Food Handler Certificate Program
Step 3
Download your certificate
Ready the moment you pass, and kept in your account.
FAQ
Questions about this course
Training a whole team?
Add your people, assign the course and follow every completion from one dashboard, at every location.